Dinner

Chrissy's Turkey Tortilla Casserole is for Dinner.

Chrissy's Turkey Tortilla Casserole takes 15 minutes to prepare.

Chrissy's Turkey Tortilla Casserole takes 30 minutes to cook.

Chrissy's Turkey Tortilla Casserole makes 8 servings.

The ingredients for Chrissy's Turkey Tortilla Casserole are:

1/2 cup chopped onion
1/2 cup chicken broth
1/4 cup chopped celery
3 cups chopped cooked turkey
10 6" corn tortillas cut into bite size pieces
4 oz. can diced green chiles or jalapenos, drained (depends how hot you like it)
1 10 3/4 oz. can 98% fat free cream of chicken soup
1 tsp. black pepper
2 cups shredded cheddar cheese, or 1 cup cheddar 1 cup monterey jack
1 14.5 oz can diced tomatoes with green chiles, or 1 cup salsa
1 tsp. chili powder

Here is how you make Chrissy's Turkey Tortilla Casserole:

In medium saucepan combine onion, broth and celery. Bring to a boil then reduce heat and simmer, covered, for 5 minutes. In large bowl stir together undrained onion mixture, turkey, tortillas, peppers, soup and pepper. Stir 1 cup cheese into tortilla mixture. Transfer mixture into a lightly greased 13X9X2" baking dish. Top wth tomatoes, or salsa. Sprinkle chili powder over top and top with remaining 1 cup of cheese. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes, then slice into 8 servings and serve. Serving Size: Makes 8 Servings Number of Servings: 8Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Chrissy's Turkey Tortilla Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.4

• Total Fat: 12.8 g
• Cholesterol: 65.7 mg
• Sodium: 847.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.1 g
• Protein: 25.2 g