Dinner

Country Turkey Casserole is for Dinner.

Country Turkey Casserole takes 10 minutes to prepare.

Country Turkey Casserole takes 25 minutes to cook.

Country Turkey Casserole makes 5 servings.

The ingredients for Country Turkey Casserole are:

1 can 10.75oz cream of cerely soup
1 can 10.75oz potato soup
1 cup milk
1/4 tsp thyme
1/ tsp pepper
4 cups cooked cut up vegetables
2 cups cubed turkey
4 cups prepared stuffing

Here is how you make Country Turkey Casserole:

Mix soups, thyme, pepper, vegetables, turkey, in a three quart shallow baking dish. Top with stuffingBake at 400 degrees for 25 minutes or until hot.Serving Size: makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DONNA19711.

The nutritional information for Country Turkey Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 435.0

• Total Fat: 10.0 g
• Cholesterol: 61.9 mg
• Sodium: 1,569.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 2.0 g
• Protein: 27.0 g