Dinner

Creamy Ground Turkey Casserole is for Dinner.

Creamy Ground Turkey Casserole takes several minutes to prepare.

Creamy Ground Turkey Casserole takes several minutes to cook.

Creamy Ground Turkey Casserole makes 4 servings.

The ingredients for Creamy Ground Turkey Casserole are:

4 oz 99% fat free ground turkey
2 Shadybrook Farms hot italian turkey sausage links, casings removed
1 Tbsp red wine vinegar
1 tsp hot sauce
1/2 Tbsp minced garlic
1 can (7.5 oz) tomato sauce
1/2 tsp splenda
1/2 cup fat free sour cream
1/2 cup fat free cream cheese, softened
4 oz whole wheat pasta
2/3 cup sargento reduced fat cheddar cheese

Here is how you make Creamy Ground Turkey Casserole:

Preheat to 350 degrees.In a large skillet over medium-high heat, saute the ground turkey, sausage, red wine vinegar and minced garlic for 5 to 10 minutes or until browned. Stir in tomato sauce and splenda. In a medium bowl combine the sour cream and cream cheese. Mix well and set aside. Cook pasta according to package directions; drain and set aside. Add cream cheese mixture to meat mixture and stir to mix. Add pasta and stir until mixed completed. Place entire mixture into a 9x13 inch baking dish coated in cooking spray and then top with cheese.Bake at 350 degrees for 20 to 35 minutes or until cheese is melted and bubbly.Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Creamy Ground Turkey Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.6

• Total Fat: 10.2 g
• Cholesterol: 60.8 mg
• Sodium: 940.7 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.9 g
• Protein: 30.2 g