Dinner

Creamy Turkey Casserole is for Dinner.

Creamy Turkey Casserole takes several minutes to prepare.

Creamy Turkey Casserole takes several minutes to cook.

Creamy Turkey Casserole makes 1 servings.

The ingredients for Creamy Turkey Casserole are:

1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-3/4 oz) condensed cream of onion soup, undiluted
5 oz process cheese (Velveeta), cubed
1/3 cup mayonnaise
4 cups cubed cookd turkey breast
1 package (16 oz) frozen broccoli cuts, thawed
1-1/2 cups cookd white rice
1-1/2 cups cookd wild rice
1 can (8 oz) sliced water chestnuts, drained
1 jar (4 oz) sliced mushrooms, drained
1-1/2 cups salad croutons

Here is how you make Creamy Turkey Casserole:

-In a large bowl, combine soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.-Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350 degrees for 30 minutes; stir. Sprinkle with croutons. Bake 8-12 minutes longer or until bubbly.Yield: 12 servings**Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.Number of Servings: 1Recipe submitted by SparkPeople user SHARONGRR.

The nutritional information for Creamy Turkey Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 311.0

• Total Fat: 14.0 g
• Cholesterol: 52.0 mg
• Sodium: 846.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.0 g
• Protein: 20.0 g