Dinner

Creamy Turkey Veggie Casserole is for Dinner.

Creamy Turkey Veggie Casserole takes 20 minutes to prepare.

Creamy Turkey Veggie Casserole takes 25 minutes to cook.

Creamy Turkey Veggie Casserole makes 8 servings.

The ingredients for Creamy Turkey Veggie Casserole are:

4 cups cooked pasta
1 lb ground turkey
1/2 cup chopped onion
1 tsp garlic salt
1 can Campbells healthy request cream of chicken soup
1 can (12oz) fat free evaporated skimmed milk
1 pkg (10oz) frozen broccoli, cauliflower, carrots mix
1 can (14.5 oz) diced tomatos with liquid
1 can (6.5 oz) sliced mushrooms, drained
1/2 cup seasoned bread crumbs
salt, pepper, other seasonings to taste

Here is how you make Creamy Turkey Veggie Casserole:

1. Preheat oven to 400 degrees.2. Brown ground turkey, onion, and garlic salt in skillet.3. Meanwhile, combine all other ingredients except bread crumbs in large bowl. 4. Add browned turkey, toss to coat. 5. Add to 13x9 pan sprayed with non-stick cooking spray. Top with bread crumbs.6. Bake uncovered for 20-25 min or until bubbly and veggies are tender.Yields 8-1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MELSA_JO.

The nutritional information for Creamy Turkey Veggie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.2

• Total Fat: 8.3 g
• Cholesterol: 84.8 mg
• Sodium: 708.6 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 3.6 g
• Protein: 25.0 g