The recipe Crispy Parmesan Turkey Noodle Casserole

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Crispy Parmesan Turkey Noodle Casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Crispy Parmesan Turkey Noodle Casserole!

Crispy Parmesan Turkey Noodle Casserole

Crispy Parmesan Turkey Noodle Casserole Recipe
Crispy Parmesan Turkey Noodle Casserole

What Course Is Crispy Parmesan Turkey Noodle Casserole?

Crispy Parmesan Turkey Noodle Casserole is for Dinner.


How Long Does Crispy Parmesan Turkey Noodle Casserole Recipe Take To Prepare?

Crispy Parmesan Turkey Noodle Casserole takes 30 minutes to prepare.


How Long Does Crispy Parmesan Turkey Noodle Casserole Recipe Take To Cook?

Crispy Parmesan Turkey Noodle Casserole takes 35 minutes to cook.


How Many Servings Does Crispy Parmesan Turkey Noodle Casserole Recipe Make?

Crispy Parmesan Turkey Noodle Casserole makes 8 servings.


What Are The Ingredients For Crispy Parmesan Turkey Noodle Casserole Recipe?

The ingredients for Crispy Parmesan Turkey Noodle Casserole are:

One 16 oz pkg frozen Reames noodles, prepared according to package directions
8 oz uncooked bacon, approx. 8 slices
2 tbsp. unsalted butter, melted
1/2 cup half and half
1 cup low sodium chicken broth
1 tbsp. dried parsley
2 cups diced cooked turkey breast meat
1 cup panko crumbs
1/2 cup shredded Parmesan


How Do I Make Crispy Parmesan Turkey Noodle Casserole?

Here is how you make Crispy Parmesan Turkey Noodle Casserole:

1. Preheat oven to 375 degrees.2. Chop bacon into small pieces and saute' until crispy. Drain and set aside.3. Combine all ingredients except panko and cheese in a large bowl. Transfer to a 9x11 inch lightly greased baking dish.4. In a small bowl combine panko and cheese. Sprinkle over noodles. Bake 20-30 minutes or until heated.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SUSANMV1.


What's The Nutritional Info For Crispy Parmesan Turkey Noodle Casserole?

The nutritional information for Crispy Parmesan Turkey Noodle Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 462.0
  • Total Fat: 17.2 g
  • Cholesterol: 146.4 mg
  • Sodium: 282.2 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.9 g

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