Dinner

Crowd Pleasing Casserole - Turkey Pasta is for Dinner.

Crowd Pleasing Casserole - Turkey Pasta takes several minutes to prepare.

Crowd Pleasing Casserole - Turkey Pasta takes several minutes to cook.

Crowd Pleasing Casserole - Turkey Pasta makes 6 servings.

The ingredients for Crowd Pleasing Casserole - Turkey Pasta are:

1 lb ground turkey
1 med onion chopped
15 oz can of tomato sauce
1/2 tsp salt
1 tsp sugar
0.75 tsp pepper
4 cups rigatoni
1 cup nonfat cottage cheese
8 oz low fat cream cheese
1/3 cup green onion
1/2 cup green pepper
1/4 cup parmesan cheese

Here is how you make Crowd Pleasing Casserole - Turkey Pasta:

Cook pasta as directed on box and drain.Over medium heat, brown turkey and onion. Stir in tomato sauce, sugar, salt, pepper. Remove from heat. In a large bowl, mix cottage cheese, cream cheese, green onion and green pepper. Stir in pasta, being sure it all gets coated. In a 9x13 pan, spread 1/2 pasta mixture, top with half the meat mixture. Layer remaining pasta and meat. Sprinkle with parmesan cheese. Bake at 350 degrees for 30 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VANCE17.

The nutritional information for Crowd Pleasing Casserole - Turkey Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 421.8

• Total Fat: 14.7 g
• Cholesterol: 82.4 mg
• Sodium: 985.7 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.3 g
• Protein: 31.8 g