Dinner

Doan's turkey and mushroom casserole is for Dinner.

Doan's turkey and mushroom casserole takes several minutes to prepare.

Doan's turkey and mushroom casserole takes several minutes to cook.

Doan's turkey and mushroom casserole makes 10 servings.

The ingredients for Doan's turkey and mushroom casserole are:

-20 oz package jennio ground turkey
-2 cups great value frozen shredded hash browns
-10 oz package monterey clean and ready sliced mushrooms
-1 can albertson's 45% less sodium cream of mushroom condensed soup
-1 can great value golden sweet whole kernel corn, no salt added
-2 T pepper
-2t salt substitute
-2T ground oregano
-2T ground basil
-1 medium yellow onion, chopped
-4 cloves garlic, chopped
-4 oz parmesan cheese
-half cup bread crumbs
1T evoo
1/3 cup water

Here is how you make Doan's turkey and mushroom casserole:

in large pan, onion and garlic., add turkey, mushrooms (slice them more if you prefer), and spices. saute til brown.spray casserole dish and layer hash browns, turkey mixture, corn.. combine soup and water and pour over. combine cheese and bread crumbs and sprinkle over top. 350 oven for 20 minutes, til bread crumbs start browning. makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user VGSTTARR.

The nutritional information for Doan's turkey and mushroom casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.7

• Total Fat: 7.8 g
• Cholesterol: 43.5 mg
• Sodium: 313.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.4 g
• Protein: 15.4 g