Dinner

Easy Turkey Casserole is for Dinner.

Easy Turkey Casserole takes 30 minutes to prepare.

Easy Turkey Casserole takes 40 minutes to cook.

Easy Turkey Casserole makes 8 servings.

The ingredients for Easy Turkey Casserole are:

1 can fit and active cream of chicken soup
1/2 cup skim milk
3 cups cooked dark meat turkey, skin and fat removed
1 can low sodium mixed veggies, drained
1 cup chopped fresh mushrooms
1 1/2 cup cornflakes, crushed
2 tbsp margarine melted
1/2 tsp black pepper
1/4 tsp thyme

Here is how you make Easy Turkey Casserole:

Preheat oven to 350 degrees. Lightly grease a 2 qt casserole baking dish. Combine soup, milk and pepper. Stir in turkey, vegetables, and mushrooms. Pour into prepared dish. combine cereal, melted margarine, and thyme. Sprinkle over top of turkey mixture. Bake 35-40 minutes or until bubbly and and brown. Serving Size:?Makes 8 servings

The nutritional information for Easy Turkey Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.8

• Total Fat: 6.4 g
• Cholesterol: 46.5 mg
• Sodium: 320.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.2 g
• Protein: 17.5 g

The dietary needs meet for Easy Turkey Casserole is Gluten Free