Dinner

Enchilada Casserole w/ ground turkey breast is for Dinner.

Enchilada Casserole w/ ground turkey breast takes 30 minutes to prepare.

Enchilada Casserole w/ ground turkey breast takes 60 minutes to cook.

Enchilada Casserole w/ ground turkey breast makes 7 servings.

The ingredients for Enchilada Casserole w/ ground turkey breast are:

1 Tbs cumin seed
2 tsp garlic powder
1 Tbs cilantro, dried
2 cup chopped onions, raw
1.5 cup dark red kidney beans, rinsed and drained
1.5 cup goya black beans, rinsed and drained
3 tsp crushed red pepper
16 oz salsa verde (herdez)
1 serving bay leaf - whole leaf
4 Tbs taco sauce
6 corn tortillas, small
1 cup shredded cheddar cheese
16 oz extra lean ground turkey breast

Here is how you make Enchilada Casserole w/ ground turkey breast:

- Preheat your oven to 350 degrees.- Pour a cup of salsa verde into the bottom of a large casserole dish. - add in layers 1/2 the tortillas, then beans, onion and sour cream; repeat. Season to taste.- Sprinkle cheese evenly over the top.- Cover and bake 45 minutes. Uncover and bake an additional 15 minutes.- Spread 1/3 cup enchilada sauce evenly over the bottom of a 4 quart casserole dish.- layer four tortillas over the sauce.- combine refried beans, black beans, corn, onion, olives and remaining enchilada sauce. - Over the tortillas, layer 1/2 the bean mixture and 3/4 cup of the cheese.- Repeat the layers using the remaining tortillas, bean mixture and cheese.-Bake for 45 minutes, covered. Remove the cover and continue baking another 15 minutes or until cheese is melted and bubbly.Serving Size:?makes 7 servings of a cup and a half.

The nutritional information for Enchilada Casserole w/ ground turkey breast is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 322.5

• Total Fat: 6.9 g
• Cholesterol: 45.7 mg
• Sodium: 1,317.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 8.7 g
• Protein: 26.8 g

Enchilada Casserole w/ ground turkey breast is Mexican cuisine.