Dinner

This recipe was sent home with my first grade son eleven years ago along with a bag of rice to use for that leftover Turkey after Thanksgiving. It's a kid pleaser, and would probably be well liked at potlucks as well. I'd like to try it next time with brown rice and sodium reduced soups, particularly since the sodium count is through the roof! The original recipe called for onion soup mix, but because I don't keep that on hand, the beef bouillon, onion powder and dried chopped onion substitute well. Also, the nutrition facts are based on using whole milk because that's what I used when I made it.