Dinner

Groudn turkey Casserole is for Dinner.

Groudn turkey Casserole takes 30 minutes to prepare.

Groudn turkey Casserole takes 35 minutes to cook.

Groudn turkey Casserole makes 8 servings.

The ingredients for Groudn turkey Casserole are:

1# Ground Turkey
8 oz Fat Free Cream Cheese
8 oz light Sour Cream
26 oz. Spaghetti Sauce
1 tsp sugar
2 cups Shredded cheddar cheese

Here is how you make Groudn turkey Casserole:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside. 3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese. 4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.Serving Size: approx. 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SSTOUT9.

The nutritional information for Groudn turkey Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.8

• Total Fat: 15.0 g
• Cholesterol: 85.0 mg
• Sodium: 738.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.2 g
• Protein: 27.6 g