Dinner

Ground Turkey and Broccoli Casserole is for Dinner.

Ground Turkey and Broccoli Casserole takes 5 minutes to prepare.

Ground Turkey and Broccoli Casserole takes 35 minutes to cook.

Ground Turkey and Broccoli Casserole makes 6 servings.

The ingredients for Ground Turkey and Broccoli Casserole are:

3 lbs. Ground Turkey
160z bag Frozen Broccoli
2.5 cups Shredded Sharp Cheddar
1 cup Heavy Whipping Cream
1 cup full fat Mayo

salt & pepper to taste.

Here is how you make Ground Turkey and Broccoli Casserole:

Brown turkey and drain. Steam broccoli in microwave with 2T. water. Drain. In a 4 cup glass measuring cup, combine cheese, cream and mayo. Heat in microwave for 1 minute, then stir. Heat for another minute, then stir. Repeat until cheese is melted.Combine all ingredients in a casserole dish. Cover and bake at 350 degrees for 20 minutes or until bubbly.Enjoy!Serving Size: makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRISSTEE.

The nutritional information for Ground Turkey and Broccoli Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,119.9

• Total Fat: 86.4 g
• Cholesterol: 349.1 mg
• Sodium: 821.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.9 g
• Protein: 76.7 g

The dietary needs meet for Ground Turkey and Broccoli Casserole is Low Carb