Dinner

Ground turkey pesto casserole is for Dinner.

Ground turkey pesto casserole takes 30 minutes to prepare.

Ground turkey pesto casserole takes 30 minutes to cook.

Ground turkey pesto casserole makes 8 servings.

The ingredients for Ground turkey pesto casserole are:

27 oz Ground Turkey, Honeysuckle White, 85/15
255 grams Kale
3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
283.5 grams Cauliflower, frozen, cooked
6 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)
5 cup Spaghetti Squash
170 grams Parmesan Cheese, shredded

Here is how you make Ground turkey pesto casserole:

Cook squash in microwave Stove top cook turkey with mushrooms and pesto Once cooked, add spaghetti squash Microwave rices cauliflower Mix all together on stove top Cover and let simmer 10 minutes Drain Add 1 cup Parmesan and mix Top with other cup Parmesan Cover and let sit on low heat until park melts Serving Size: 8 (2)cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MGHOST850.

The nutritional information for Ground turkey pesto casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.5

• Total Fat: 31.1 g
• Cholesterol: 87.0 mg
• Sodium: 733.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.7 g
• Protein: 29.0 g

Ground turkey pesto casserole is Italian cuisine.

The dietary needs meet for Ground turkey pesto casserole is Low Carb