Dinner

Kate's Turkey Casserole is for Dinner.

Kate's Turkey Casserole takes several minutes to prepare.

Kate's Turkey Casserole takes several minutes to cook.

Kate's Turkey Casserole makes 8 servings.

The ingredients for Kate's Turkey Casserole are:

-Whole Wheat Penne or Rotini pasta 12 oz. (Or the whole box, it just wouldnt fit in my casserole pan)
-1lb ground turkey
-1 onion
-2 cans Healthy Request Cream of Mushroom Soup
-1 cup 1% milk (or skim to cut more cals)
-1 cup frozen peas

Here is how you make Kate's Turkey Casserole:

-Cook pasta until al dente-Cook turkey until just clear of pink. Do not overcook pasta or turkey as both will be baking as well. -Saute onion in seperate pan. -Combine mushroom soup with milk in bowl.-Combine all ingredients in deep casserole dish and bake at 350 for 15 minutes. Number of Servings: 8Recipe submitted by SparkPeople user KATEM325.

The nutritional information for Kate's Turkey Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.5

• Total Fat: 8.1 g
• Cholesterol: 46.7 mg
• Sodium: 362.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 5.8 g
• Protein: 18.1 g