Dinner

Leftover Turkey Casserole is for Dinner.

Leftover Turkey Casserole takes several minutes to prepare.

Leftover Turkey Casserole takes several minutes to cook.

Leftover Turkey Casserole makes 10 servings.

The ingredients for Leftover Turkey Casserole are:

* Butter, salted, 3 tbsp
MIlk 2% 1.5 cups
* *Flour, white, .25 cup
* Onions, raw, .25 cup, chopped
* Salt, 1 dash
* Pepper, black, .25 tsp
* Mushrooms, canned, .25 cup
* *White Rice, medium grain, 2 cup
* *Honeysuckle White Boneless Turkey Breast Roast, 6 oz LEFTOVER
* Broccoli, frozen, 1 package (10 oz)
* Cheddar Cheese, .5 cup, shredded

Here is how you make Leftover Turkey Casserole:

Heat butter in skillet over low heat, blend in flour and stir until lightly browned. Add onion, salt and pepper. Add enough milk to make two cups of sauce. Gradually add milk to skillet and cook. Drain mushrooms and add to thickened sauce.Layer half of rice, turkey and veggies in a 1.5 quart casserole dish. Pour in half of the sauce, repeat layers. Top with cheese. Bade at 350 degrees, covered for 30-35 minutes. Uncover. Bake 15 minutes more. Number of Servings: 10Recipe submitted by SparkPeople user NEWMENOW114.

The nutritional information for Leftover Turkey Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.4

• Total Fat: 7.1 g
• Cholesterol: 23.3 mg
• Sodium: 178.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.2 g
• Protein: 6.7 g