Dinner

Leftover Turkey Mushroom Casserole is for Dinner.

Leftover Turkey Mushroom Casserole takes 30 minutes to prepare.

Leftover Turkey Mushroom Casserole takes 40 minutes to cook.

Leftover Turkey Mushroom Casserole makes 8 servings.

The ingredients for Leftover Turkey Mushroom Casserole are:

4 servings Creamette 150 Pasta

1/2 med yellow onion - chopped
3 stalks celery - chopped
1 cup mushrooms - chopped

12 oz left over turkey meat (chopped to bitesize peices)

1/2 cup skim milk
1 can 98% fat free mushroom soup

3 tbs Parmesian Cheese
3/4 cup panko bread crumbs

Here is how you make Leftover Turkey Mushroom Casserole:

cook pasta per directions on boxsaute onion, celery and shrooms, add turkey meatin big bowl combine pasta, and veggie/meat mixAdd soup/milk and mix well.. pour into 13 x 9 pan mix cheese/breadcrumbs and sprinkle on topbake at 350 for 30-40 min (until bubbly)Serving Size:?8 servings

The nutritional information for Leftover Turkey Mushroom Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.0

• Total Fat: 5.1 g
• Cholesterol: 28.1 mg
• Sodium: 313.3 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 7.6 g
• Protein: 14.4 g