Dinner

Low-Fat Turkey and Stuffing Casserole is for Dinner.

Low-Fat Turkey and Stuffing Casserole takes 15 minutes to prepare.

Low-Fat Turkey and Stuffing Casserole takes 45 minutes to cook.

Low-Fat Turkey and Stuffing Casserole makes 12 servings.

The ingredients for Low-Fat Turkey and Stuffing Casserole are:

2 lbs. turkey or chicken pieces
1-10.75 oz. can Campbell's Cream of Chicken 98% Fat Free Soup
8 ounces Pepperidge Farm dry stuffing mix, any kind
2 3/4 cup chicken broth
1 cup skim milk

Here is how you make Low-Fat Turkey and Stuffing Casserole:

Preheat oven to 340 F degrees. Lightly grease a 9 x 13 baking pan. Lay the turkey or chicken in a single layer in the bottom of the pan. Sprinkle the stuffing mix over the turkey. In a bowl, stir together the soup, broth, and milk. Pour it over the stuffing mix. With the back of a spoon, gently press down on the stuffing to push the liquid into the meat. Bake for 45 minutes, or until it is bubbling in the center.Serving Size:?Makes 12 servings

The nutritional information for Low-Fat Turkey and Stuffing Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.0

• Total Fat: 5.0 g
• Cholesterol: 61.8 mg
• Sodium: 643.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.2 g
• Protein: 25.9 g

The dietary needs meet for Low-Fat Turkey and Stuffing Casserole is Low Fat