Dinner

Potato Mushroom and Ground Turkey Casserole is for Dinner.

Potato Mushroom and Ground Turkey Casserole takes 20 minutes to prepare.

Potato Mushroom and Ground Turkey Casserole takes 40 minutes to cook.

Potato Mushroom and Ground Turkey Casserole makes 6 servings.

The ingredients for Potato Mushroom and Ground Turkey Casserole are:

1 lb ground turkey
.5 cup thinly sliced red onion
1 tbsp minced garlic
4 oz canned mushrooms stems & pieces (drained)
8 oz water
10.75 oz low sodium cream of mushroom soup
3 russet potatoes washed and sliced thin (about 1.8 lbs)
1 cup Galaxy Veggie Shredds, Mozzarella Flavor

Here is how you make Potato Mushroom and Ground Turkey Casserole:

Preheat oven to 375*F.Brown ground turkey until 95% done then add 1 tbsp minced garlic and finish browning.Wash and thinly russet potatoes.Thinly slice the red onion.Combine soup and water.Spray baking dish with cooking spray. Spread a layer of potatoes then a layer of meat, onions and mushrooms and then another layer of potatoes. Cover with soup mixture. Cover with aluminum foil and cook for 30 minutes or until potatoes are soft. Spread 1 cup Veggie Shredds and recover with foil and cook 10 minutes more.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BRANDNEWLISA11.

The nutritional information for Potato Mushroom and Ground Turkey Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.0

• Total Fat: 18.7 g
• Cholesterol: 77.5 mg
• Sodium: 922.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.6 g
• Protein: 20.3 g