Dinner

Rachel's Turkey Enchilada Casserole is for Dinner.

Rachel's Turkey Enchilada Casserole takes several minutes to prepare.

Rachel's Turkey Enchilada Casserole takes several minutes to cook.

Rachel's Turkey Enchilada Casserole makes 8 servings.

The ingredients for Rachel's Turkey Enchilada Casserole are:

Smart Balance Omega Oil, 1 tbsp
Onions, raw, .5 cup, chopped
Peppers, sweet, red, fresh, .5 cup, chopped
Turkey, Ground turkey, 93% lean, 20 oz Enchilada Sauce Mix, McCormick, 1 package Water, tap, .5 cup (8 fl oz)
Diced green chiles (one small 4 oz. can)

Sour Cream, .25 cup
Yogurt, plain, skim milk, .75 cup (8 fl oz)
1/4 C. chopped cilantro
1/4 C. chopped green onion

3 Whole Wheat Tortillas

Cheddar Cheese, .75 cup, shredded
Mozzarella Cheese, part skim milk, .25 oz

Here is how you make Rachel's Turkey Enchilada Casserole:

Preheat oven to 350F.Brown onion and turkey in oil; add red peppers, diced chiles, enchilada sauce mix, and water. Cook until slightly thickened.Mix the sour cream and yogurt together with the chopped cilantro and green onion.Shred the cheeses and mix together.Place a tortilla in the bottom of a glass pie pan sprayed with oil. Layer 1/2 the meat, then another tortilla, then 1/2 the sour cream mixture, then 1/2 the cheese. Lay down another tortilla, then repeat. Bake at 350 F for approximately 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user RACHELRHF.

The nutritional information for Rachel's Turkey Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.2

• Total Fat: 13.1 g
• Cholesterol: 65.2 mg
• Sodium: 632.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.9 g
• Protein: 19.8 g