Dinner

Rainbow Turkey Casserole is for Dinner.

Rainbow Turkey Casserole takes 20 minutes to prepare.

Rainbow Turkey Casserole takes 25 minutes to cook.

Rainbow Turkey Casserole makes 6 servings.

The ingredients for Rainbow Turkey Casserole are:

1 lb Turkey Breast, cooked and cubed
1 bag of frozen mixed vegetables, thawed
1 lb pkg of sliced mushrooms (white or portabella)
1 medium onion, sliced
Ronzoni whole wheat pasta (ziti or egg noodles) 12 oz box
2 cups shredded low fat cheddar cheese
1 can 98% fat free cream of chicken
1 container of fat free sour cream 8 oz
2 tbsp Smart Balance Buttery Spread

Here is how you make Rainbow Turkey Casserole:

Saute onions and mushrooms in butter spread.Combine soup, sour cream and 1 cup of cheese.Add soup mixture to turkey. Fold in onions and mushrooms and mixed vegetables. Place in 13x9 casserole dish, greased with Pam. Bake at 375 degrees for 25 minutes. Top with remaining cup of cheese. Cook for 5 minutes longer or until cheese is bubbly. Serve over cooked pasta.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user HAMMELLMOMMY.

The nutritional information for Rainbow Turkey Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.4

• Total Fat: 13.5 g
• Cholesterol: 59.5 mg
• Sodium: 1,335.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 6.5 g
• Protein: 29.7 g

The dietary needs meet for Rainbow Turkey Casserole is Low Fat