Dinner

Ranch Turkey and vegetable pasta casserole is for Dinner.

Ranch Turkey and vegetable pasta casserole takes 15 minutes to prepare.

Ranch Turkey and vegetable pasta casserole takes 35 minutes to cook.

Ranch Turkey and vegetable pasta casserole makes 8 servings.

The ingredients for Ranch Turkey and vegetable pasta casserole are:

1 lb ground turkey (lean)
1 box Barilla pasta
1 bag frozen corn
1 bunch of broccoli chopped up
1cup chicken / turkey broth
1 cup milk
1 packet ranch dressing/dip mix
1 cup shredded cheese

Here is how you make Ranch Turkey and vegetable pasta casserole:

Cook pasta according to the directions on box & drain them. Next in a large bowl mix up the corn, broccoli, and pasta. Then put it in the bottom of a 13x9x2 baking pan.Brown & crumble turkey. Drain & then spread across the top of the pasta veggie mixture.Put milk & broth in pan, simmer while stirring & adding ranch mix. Once it's mixed thoroughly let simmer a couple minutes then pour over the top of the casserole.Bake at 350 for approx 30 min.Pull pan out & sprinkle the cheese on top. Then put back in oven for 5 min to melt the cheese.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AGPLCANDLELADY.

The nutritional information for Ranch Turkey and vegetable pasta casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.6

• Total Fat: 13.7 g
• Cholesterol: 60.0 mg
• Sodium: 243.0 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 4.8 g
• Protein: 24.8 g