The recipe Sauerkraut and Turkey Sausage Casserole 1 Cup

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Sauerkraut and Turkey Sausage Casserole 1 Cup recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Sauerkraut and Turkey Sausage Casserole 1 Cup!

Sauerkraut and Turkey Sausage Casserole 1 Cup

Sauerkraut and Turkey Sausage Casserole 1 Cup Recipe
Sauerkraut and Turkey Sausage Casserole 1 Cup

An easy casserole dish for busy nights.

What Course Is Sauerkraut and Turkey Sausage Casserole 1 Cup?

Sauerkraut and Turkey Sausage Casserole 1 Cup is for Dinner.


How Long Does Sauerkraut and Turkey Sausage Casserole 1 Cup Recipe Take To Prepare?

Sauerkraut and Turkey Sausage Casserole 1 Cup takes 20 minutes to prepare.


How Long Does Sauerkraut and Turkey Sausage Casserole 1 Cup Recipe Take To Cook?

Sauerkraut and Turkey Sausage Casserole 1 Cup takes 90 minutes to cook.


How Many Servings Does Sauerkraut and Turkey Sausage Casserole 1 Cup Recipe Make?

Sauerkraut and Turkey Sausage Casserole 1 Cup makes 10 servings.


What Are The Ingredients For Sauerkraut and Turkey Sausage Casserole 1 Cup Recipe?

The ingredients for Sauerkraut and Turkey Sausage Casserole 1 Cup are:

64 Tbsp Saurkraut Frank's (32 ounces) undrained
1 head, small (about 4-1/2" dia) Cabbage, fresh shredded
2.5 cup Soup Cream Of Mushroom Campbell's (2 cans)
24 Ounce Sausage Turkey Smoked Meijer
2 Tbsp Caraway Seed


How Do I Make Sauerkraut and Turkey Sausage Casserole 1 Cup?

Here is how you make Sauerkraut and Turkey Sausage Casserole 1 Cup:

Mix all ingredients in a large oven-proof dish.Bake at 350 degrees.Stir at halfway mark of baking.Serving Size: 10 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user FUNLOVEN.


What's The Nutritional Info For Sauerkraut and Turkey Sausage Casserole 1 Cup?

The nutritional information for Sauerkraut and Turkey Sausage Casserole 1 Cup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 10.6 g
  • Cholesterol: 50.5 mg
  • Sodium: 1,636.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.4 g

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