Dinner

SMOKED TURKEY SAUSAGE CASSEROLE is for Dinner.

SMOKED TURKEY SAUSAGE CASSEROLE takes 15 minutes to prepare.

SMOKED TURKEY SAUSAGE CASSEROLE takes 30 minutes to cook.

SMOKED TURKEY SAUSAGE CASSEROLE makes 8 servings.

The ingredients for SMOKED TURKEY SAUSAGE CASSEROLE are:

8 SMOKED TURKEY SAUSAGE ( i USE JOHNSVILLE BRAND)
4 MEDUIM POTATOES SLICED
1 CUP ONION CHOPPED
3 TBLSP LIGHT MARGARINE
1/4 CUP FLOUR
12 OZ CAN NONFAT EVAPORATED MILK
1/2 CUP REDUCED FAT SHREDDED CHEESE
SALT & PEPPER TO TASTE

Here is how you make SMOKED TURKEY SAUSAGE CASSEROLE:

preheat oven 350 degreesslice sausage and saute with chopped onions in a heat pan sprayed with cooking spray set asidepeel and slice potatoes place in microwave bowel with water and cook until slightly tendermelt butter add flour cook for 2 minutes slowly add evaproated milk and stir until smooth and thick season with salt and pepperassembel casseroleSPRAY CASSEROLE PAN WITH COOKING SPRAY LAYER POTATOES, SAUSAGE ONION, POTATOES SAUSAGE ONION, POTATOES SPRINKLE WITH CHEESE POUR WHITE SAUCE OVER AND COVER BAKE 20 MINUTES UNCOVER BAKER ADDITIONAL 10 MINUTES OR UNTIL HOT AND BUBBLYSERVES 8Number of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for SMOKED TURKEY SAUSAGE CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.9

• Total Fat: 9.6 g
• Cholesterol: 51.9 mg
• Sodium: 857.7 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.8 g
• Protein: 18.1 g