The recipe Southwest Ground Turkey Casserole

Made From Scratch Recipes

Southwest Ground Turkey Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Southwest Ground Turkey Casserole!

Southwest Ground Turkey Casserole

Southwest Ground Turkey Casserole Recipe
Southwest Ground Turkey Casserole

What Course Is Southwest Ground Turkey Casserole?

Southwest Ground Turkey Casserole is for Dinner.


How Long Does Southwest Ground Turkey Casserole Recipe Take To Prepare?

Southwest Ground Turkey Casserole takes 15 minutes to prepare.


How Long Does Southwest Ground Turkey Casserole Recipe Take To Cook?

Southwest Ground Turkey Casserole takes 30 minutes to cook.


How Many Servings Does Southwest Ground Turkey Casserole Recipe Make?

Southwest Ground Turkey Casserole makes 8 servings.


What Are The Ingredients For Southwest Ground Turkey Casserole Recipe?

The ingredients for Southwest Ground Turkey Casserole are:

20 oz ground turkey
1 onion, chopped
2 tsp minced garlic
1 jalapeno pepper, minced
1 banana pepper, chopped
1 can tomato sauce
1 can diced tomatoes with green chilies
1 can green chilies
1 can chicken broth
1/2 cup brown rice
1 can black beans


How Do I Make Southwest Ground Turkey Casserole?

Here is how you make Southwest Ground Turkey Casserole:

Brown turkey in large skillet or dutch oven until no longer pink. Add onions, garlic, jalapeno pepper and banana pepper. Saute until vegetables are tender. Add canned tomatoes and chilies and stir. Add tomato sauce and chicken broth and bring to a boil. Add brown rice and reduce heat to simmer. Simmer until rice is tender, about 20 - 30 minutes. Add black beans and serve.Delicious served in a tortilla or with tortilla chips (these are not calculated in nutrition information)Number of Servings: 8Recipe submitted by SparkPeople user VALERIEHASH.


What's The Nutritional Info For Southwest Ground Turkey Casserole?

The nutritional information for Southwest Ground Turkey Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 6.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 907.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 21.1 g

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