Dinner

Southwest Turkey Casserole is for Dinner.

Southwest Turkey Casserole takes 10 minutes to prepare.

Southwest Turkey Casserole takes 45 minutes to cook.

Southwest Turkey Casserole makes 6 servings.

The ingredients for Southwest Turkey Casserole are:

?20oz lean ground turkey
?1 cup diced onion
?1 diced orange bell pepper
?1/4 teaspoon red pepper flakes
?1 teaspoon Montreal Steak seasoning
?16 oz. tomato sauce
?1- 10 oz can of Red Gold Diced Tomatoes & Green Chiles
?1 1/2 tsp dried oregano
?2 tsp chili powder
?2 cups frozen corn
?6 oz gluten free penne pasta, cooked al dente
?1 cup shredded Mexican 4 Cheese blend
?sliced green onions for garnish

Here is how you make Southwest Turkey Casserole:

1.Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray. 2.In large skillet brown ground turkey with onions, bell pepper and red pepper flakes. Season with steak seasoning. 3.Add the tomato sauce, diced tomatoes, oregano and chili powder. Simmer for 15-20 minutes. Add the frozen corn and simmer for a few more minutes. Remove from heat. Gently stir in the cooked pasta. Pour all into prepared casserole dish and top with shredded cheese. Bake for 20-30 minutes, or until browned and bubbly. Garnish with green onions if desired.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Southwest Turkey Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.8

• Total Fat: 14.1 g
• Cholesterol: 86.6 mg
• Sodium: 596.3 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 6.0 g
• Protein: 29.4 g

The dietary needs meet for Southwest Turkey Casserole is Gluten Free