Dinner

Southwest Turkey Taco Casserole is for Dinner.

Southwest Turkey Taco Casserole takes 20 minutes to prepare.

Southwest Turkey Taco Casserole takes 45 minutes to cook.

Southwest Turkey Taco Casserole makes 8 servings.

The ingredients for Southwest Turkey Taco Casserole are:

1 lb ground turkey
2 cups frozen corn
1 cup medium Salsa
1 can sliced olives
1 small can enchilada sauce
8 mushrooms, sliced
1 bunch green onions, chopped
1 cup gluten free noodles
8 oz neufatchel cream cheese
½ to 1 cup shredded Mexican cheese blend
0% Fage greek yogurt

Here is how you make Southwest Turkey Taco Casserole:

Brown turkey and season with taco seasoning or your preference of seasonings. Follow gluten free noodle instructions to prepare noodles. Add neufatchel cream cheese and enchilada sauce to the ground turkey when browned. Melt together. Add salsa, olives, corn, green onions and mushrooms to turkey and sauce mixture. (You may need to add more enchilada sauce.) Combine with noodles, place in casserole dish and sprinkle cheese on top. Bake uncovered at 350 degrees for about 30 minutes or until bubbly and crispy on top. Top with greek yogurt. Makes about 8 1 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SHELLOLI.

The nutritional information for Southwest Turkey Taco Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.7

• Total Fat: 14.2 g
• Cholesterol: 64.1 mg
• Sodium: 526.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.0 g
• Protein: 19.0 g

The dietary needs meet for Southwest Turkey Taco Casserole is Gluten Free