The recipe Spaghetti Squash and Turkey Meatball Casserole

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Spaghetti Squash and Turkey Meatball Casserole recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Spaghetti Squash and Turkey Meatball Casserole!

Spaghetti Squash and Turkey Meatball Casserole

Spaghetti Squash and Turkey Meatball Casserole Recipe
Spaghetti Squash and Turkey Meatball Casserole

Spaghetti Squash with diced tomatoes and turkey meatballs

What Course Is Spaghetti Squash and Turkey Meatball Casserole?

Spaghetti Squash and Turkey Meatball Casserole is for Dinner.


How Long Does Spaghetti Squash and Turkey Meatball Casserole Recipe Take To Prepare?

Spaghetti Squash and Turkey Meatball Casserole takes 15 minutes to prepare.


How Long Does Spaghetti Squash and Turkey Meatball Casserole Recipe Take To Cook?

Spaghetti Squash and Turkey Meatball Casserole takes 90 minutes to cook.


How Many Servings Does Spaghetti Squash and Turkey Meatball Casserole Recipe Make?

Spaghetti Squash and Turkey Meatball Casserole makes 4 servings.


What Are The Ingredients For Spaghetti Squash and Turkey Meatball Casserole Recipe?

The ingredients for Spaghetti Squash and Turkey Meatball Casserole are:

Spaghetti Squash (3 cups)
Canned diced tomatoes
Frozen turkey meatballs
Italian spices as desired


How Do I Make Spaghetti Squash and Turkey Meatball Casserole?

Here is how you make Spaghetti Squash and Turkey Meatball Casserole:

1. Cut spaghetti squash in half; bake or microwave until cooked. Scrape strands from squash shell.2. Combine spaghetti squash strands with other ingredients (adding spices as desired, oregano, garlic, etc) in a casserole dish sprayed with Pam.3. Bake at 375 for 30 minutes or until heated thruout. Top with parmesan cheese as desired.Number of Servings: 4Recipe submitted by SparkPeople user ROMEGIRL28.


What's The Nutritional Info For Spaghetti Squash and Turkey Meatball Casserole?

The nutritional information for Spaghetti Squash and Turkey Meatball Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 13.8 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,353.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.8 g

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