Dinner

Sweet Pepper and Turkey casserole is for Dinner.

Sweet Pepper and Turkey casserole takes 30 minutes to prepare.

Sweet Pepper and Turkey casserole takes 30 minutes to cook.

Sweet Pepper and Turkey casserole makes 8 servings.

The ingredients for Sweet Pepper and Turkey casserole are:

16 oz Turkey, Ground turkey, 93% lean
40 grams Garlic
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
6 tsp Cayenne Pepper (Ground)
3 tsp Salt
3 tsp Pepper, black
1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
10 serving Cherry Tomatoes, Fresh, 1 Tomato
2.5 oz Chedder Cheese, medium, Tillamook
2.5 oz Tillamook Pepper Jack Cheese
159 grams Peppers, sweet, red, fresh
.5 cup, chopped Onions, raw
2 tbsp Basil

Here is how you make Sweet Pepper and Turkey casserole:

Brown the turkey with the chopped onions, garlic, cumin, cayenne, salt and pepper. once brown add Worcestershire cover and simmer for 15 min.I let it cool down a little bit for the next stepIt is easiest if you use a bowlmix all other ingredients together once mixed put in a 9x13 dish. at this point you can put it in the refrigerator for later (it will take a little longer to cook) or bake at 375 20 to 30 minutes or until it is heated through. Serving Size: makes 8 servings about 5 Oz eachNumber of Servings: 8Recipe submitted by SparkPeople user DQUICK3.

The nutritional information for Sweet Pepper and Turkey casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.8

• Total Fat: 9.7 g
• Cholesterol: 58.8 mg
• Sodium: 1,086.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.2 g
• Protein: 16.0 g