Dinner

Tomato Pasta Casserole with Ground Turkey is for Dinner.

Tomato Pasta Casserole with Ground Turkey takes 20 minutes to prepare.

Tomato Pasta Casserole with Ground Turkey takes 25 minutes to cook.

Tomato Pasta Casserole with Ground Turkey makes 8 servings.

The ingredients for Tomato Pasta Casserole with Ground Turkey are:

Barilla Plus Rotini - 2 cups
Campbell's Tomato Soup - 26 oz. Can
Turkey, Ground turkey, 93% lean - 20 oz
Worchestire Sauce - 1 TBSP
Minced Onion - 1 TBSP

Here is how you make Tomato Pasta Casserole with Ground Turkey:

Brown lean ground turkey and drain. Add tomato soup, 1 cup of water, minced onion, and worchestire sauce (Simmer). In a separate pot, prepare macaroni in accordance with directions on box. Drain pasta and add to meat and sauce. Pour mixture into casserole dish and bake at 350 for 25 minutes. Number of Servings: 8Recipe submitted by SparkPeople user SUSANDENSUP.

The nutritional information for Tomato Pasta Casserole with Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.1

• Total Fat: 7.0 g
• Cholesterol: 50.0 mg
• Sodium: 618.8 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.8 g
• Protein: 25.2 g