Dinner

Turkey and Squash Casserole is for Dinner.

Turkey and Squash Casserole takes 30 minutes to prepare.

Turkey and Squash Casserole takes 25 minutes to cook.

Turkey and Squash Casserole makes 10 servings.

The ingredients for Turkey and Squash Casserole are:

2 pounds of turkey (lean turkey)
1 onion
3 medium squashes (sliced)
1 can of Cream of Mushroom Soup (low sodium/low fat)
.75 c of Cheese (Low Mois/Low fat)
1/4 c. Bread Crumbs

Here is how you make Turkey and Squash Casserole:

Bake at 350. Saute onions in pan and then add seasonings and turkey until brown. Boil the squash in a pot of boiling water for 20 min and drain. In a casserole dish, layer turkey, squash and add soup on top with a layer of cheese. Layer turkey, squash, soup and cheese again and add bread crumbs on top. Bake for 25 minutes. Number of Servings: 10Recipe submitted by SparkPeople user ARB3MOM.

The nutritional information for Turkey and Squash Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.5

• Total Fat: 3.2 g
• Cholesterol: 49.5 mg
• Sodium: 202.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.1 g
• Protein: 24.5 g