Dinner

Turkey and Stuffing Casserole is for Dinner.

Turkey and Stuffing Casserole takes 30 minutes to prepare.

Turkey and Stuffing Casserole takes 45 minutes to cook.

Turkey and Stuffing Casserole makes 12 servings.

The ingredients for Turkey and Stuffing Casserole are:

1 cup diced celery
3 small carrots, diced
1 summer squash, diced
1 zucchini, diced
1.5 cups green onions, diced
.5 cup fresh parsley, chopped
8 oz. mushrooms, quartered
4 cups leftover turkey, diced
1 tablespoon olive oil
1-26 oz. can cream of mushroom soup
1 cup 2% milk
3 boxes stuffing, prepared

Here is how you make Turkey and Stuffing Casserole:

saute celery, carrots and green onions in oil until celery starts to soften, about 5 minutes.add squash and zucchini another 5 minutes. Add parsley and mushrooms. cook another 4 minutes.Add all into large casserole pan with turkey. warm soup and milk, pour over vegetables and turkey. stir to mix well.top with stuffingbake at 350 degrees for 45 minutes, serve30Serving Size: 12 servings, approximately 1.5 cups eachNumber of Servings: 12Recipe submitted by SparkPeople user JUJUELLIOTT.

The nutritional information for Turkey and Stuffing Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.6

• Total Fat: 6.7 g
• Cholesterol: 42.9 mg
• Sodium: 710.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.6 g
• Protein: 20.2 g