Dinner

Turkey Buffet Casserole is for Dinner.

Turkey Buffet Casserole takes several minutes to prepare.

Turkey Buffet Casserole takes 15 minutes to cook.

Turkey Buffet Casserole makes 6 servings.

The ingredients for Turkey Buffet Casserole are:

Leftover cooked Turkey (cut up)
Cream of Mushroom Soup
Milk
Broccoli Frozen, 10 oz pkg ckd
Mozarella Cheese (part skim) cut up small or grated
Wide Egg Noodles ckd
Whole Peppercorns
Mrs Dash
Bread crumbs

Here is how you make Turkey Buffet Casserole:

Heat oven to 350*. In separate pans, cook noodles & broccoli. Drain. Heat cream of mushroom soup mushrooms & milk. Arrange noodles, broccoli & turkey in shallow casserole. Pour soup, mushrooms & milk mixture over all. Add Peppercorns & Mrs. DashBake for 15 Min.Put cheese on top of casserole & sprinkle with bread crumbs. Bake an additional 5 Min.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DEPUTY_DOG.

The nutritional information for Turkey Buffet Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.7

• Total Fat: 12.5 g
• Cholesterol: 103.2 mg
• Sodium: 787.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.3 g
• Protein: 35.2 g