The recipe Turkey Casserole (lowered Sodium)

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Turkey Casserole (lowered Sodium) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey Casserole (lowered Sodium)!

Turkey Casserole (lowered Sodium)

Turkey Casserole (lowered Sodium) Recipe
Turkey Casserole (lowered Sodium)

Serves 6

What Course Is Turkey Casserole (lowered Sodium)?

Turkey Casserole (lowered Sodium) is for Dinner.


How Long Does Turkey Casserole (lowered Sodium) Recipe Take To Prepare?

Turkey Casserole (lowered Sodium) takes 15 minutes to prepare.


How Long Does Turkey Casserole (lowered Sodium) Recipe Take To Cook?

Turkey Casserole (lowered Sodium) takes 30 minutes to cook.


How Many Servings Does Turkey Casserole (lowered Sodium) Recipe Make?

Turkey Casserole (lowered Sodium) makes 6 servings.


What Are The Ingredients For Turkey Casserole (lowered Sodium) Recipe?

The ingredients for Turkey Casserole (lowered Sodium) are:

12oz spaghetti noodles, cooked
1/4 C Fleischmanns Light Margarine, melted
1/4 C Flour
1 Chicken Bouillion Cube dissolved in 1 1/2 C boiling water
1 Can Healthy Request Cream of Mushroom Soup
3 C diced Turkey (light meat)
1 small can mushrooms (no salt added)
1/2 C Parmesan Cheese


How Do I Make Turkey Casserole (lowered Sodium)?

Here is how you make Turkey Casserole (lowered Sodium):

Preheat oven to 350 degrees.Add ALL ingredients to an oven proof casserole dish. Toss to mix.Bake 30 minutes.Makes 4 servings.Number of Servings: 6Recipe submitted by SparkPeople user MADGM66.


What's The Nutritional Info For Turkey Casserole (lowered Sodium)?

The nutritional information for Turkey Casserole (lowered Sodium) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 439.4
  • Total Fat: 9.5 g
  • Cholesterol: 57.0 mg
  • Sodium: 597.2 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.7 g

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