Dinner

Turkey Eggplant Casserole is for Dinner.

Turkey Eggplant Casserole takes 25 minutes to prepare.

Turkey Eggplant Casserole takes 65 minutes to cook.

Turkey Eggplant Casserole makes 8 servings.

The ingredients for Turkey Eggplant Casserole are:

1 1/2 pounds ground skinless turkey
1 large onion, chopped
3 garlic cloves, minced
1 large (1 1/2 lb) eggplant, cubed
1 can (28-oz) diced or crushed tomatoes
1 green bell pepper, diced
1 red bell pepper, diced
1 cup bread crumbs
1 tsp dried basil
1/4 cup grated parmesan cheese

Here is how you make Turkey Eggplant Casserole:

Preheat oven to 350F.Spray a 13" X 9" baking dish with nonstick cooking spray.spray large nonstick saucepan of Dutch oven with nonstick cooking spray.Heat.Add turkey, onion, and garlic. Cook stirring as needed, until turkey is browned and onion is softened. About 5 - 6 minutes.Add eggplant, tomatoes, peppers, bread crumbs, and basil.Bring to a boil, stirring as neededTransfer turkey mixture to baking dish. Bake, covered, until vegetables are tender, 45 - 50 minutes.Uncover, sprinkle with chese, and bake until cheese is lightly browned, about 15 minutes. Let stand 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user COUNTCALORIE2.

The nutritional information for Turkey Eggplant Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.4

• Total Fat: 10.0 g
• Cholesterol: 65.7 mg
• Sodium: 258.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.5 g
• Protein: 22.0 g