Dinner

Turkey Enchilada Stacked Casserole is for Dinner.

Turkey Enchilada Stacked Casserole takes 5 minutes to prepare.

Turkey Enchilada Stacked Casserole takes 60 minutes to cook.

Turkey Enchilada Stacked Casserole makes 4 servings.

The ingredients for Turkey Enchilada Stacked Casserole are:

1.25 pounds Ground Turkey
16 (5-inch) corn tortillas, softened over flame or dry skillet
1 cup Sour Cream
3 cups shredded Mexican Cheese *Marcela QUESO Quesadeilla Shredded Chese, 3 cup

Here is how you make Turkey Enchilada Stacked Casserole:

Pour a thin layer of sauce into the bottom of a medium casserole. Layer in 3 flour tortillas or 4 corn tortillas then top with some shredded chicken, dot with some sauce and small spoonfuls of Mexican crema, creme fraiche or sour cream and sprinkle with a little Swiss and Jack cheeses. Repeat twice more. Cool and chill for a make-ahead meal.Preheat the oven to 375 degrees F. Put the casserole on a baking sheet and bake until heated through and bubbly on top, about 40 to 50 minutes. The baking sheet will catch any drips of sauce or cheese. Garnish the stacked enchilada casserole with raw red onion rings and serve.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user KEVWITCH.

The nutritional information for Turkey Enchilada Stacked Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 685.0

• Total Fat: 36.5 g
• Cholesterol: 185.0 mg
• Sodium: 426.3 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 6.0 g
• Protein: 44.0 g

Turkey Enchilada Stacked Casserole is Mexican cuisine.

The dietary needs meet for Turkey Enchilada Stacked Casserole is Gluten Free