Dinner

Turkey Hashbrown Casserole is for Dinner.

Turkey Hashbrown Casserole takes 10 minutes to prepare.

Turkey Hashbrown Casserole takes 30 minutes to cook.

Turkey Hashbrown Casserole makes 4 servings.

The ingredients for Turkey Hashbrown Casserole are:

1 pound ground turkey
1 10.4 ounce can of Campbell's Cream of Mushroom Soup
1 package Simply Potatoes Shredded Hash Browns
1 Cup Diced Onions
1 diced garlic clove
1/2 Cup Milk
1 Large egg
2 cups frozen peas
1 cup Shredded 2% Cheddar Cheese
1 tsp Salt
1 tsp black pepper

Here is how you make Turkey Hashbrown Casserole:

Preheat oven to 350Brown Turkey, drain. Combine soup, milk and egg in bowl. Add salt, pepper, onion, garlic, hash browns, peas and turkey. Empty into baking dish sprayed with cooking spray. Sprinkle cheese evenly over the top.Bake, covered with foil for 25 minutes. Uncover and bake an additional 5 minutes or until cheese is melted. Serve with sour cream. (not in nutritional information).Number of Servings: 4Recipe submitted by SparkPeople user DMBSTR.

The nutritional information for Turkey Hashbrown Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.2

• Total Fat: 18.3 g
• Cholesterol: 155.6 mg
• Sodium: 1,459.0 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 7.8 g
• Protein: 38.4 g