Dinner

Turkey Macaroni Casserole is for Dinner.

Turkey Macaroni Casserole takes 20 minutes to prepare.

Turkey Macaroni Casserole takes 40 minutes to cook.

Turkey Macaroni Casserole makes 8 servings.

The ingredients for Turkey Macaroni Casserole are:

1 lb Ground Turkey
1 can Stewed Tomatoes (I like using Mexican style)
1 box Velvetta Macaroni & Cheese
1 onion
2 cups Shredded Cheddar Cheese

Here is how you make Turkey Macaroni Casserole:

Brown ground turkey and onions together in skillet. While browning, cook macaroni according to package directions. When meat is brown and macaroni is done, mix together with the stewed tomatoes. Pour in greased casserole dish and top with cheese. Bake for about 40 minutes or until cheese is bubbly.Number of Servings: 8Recipe submitted by SparkPeople user MOONER1021.

The nutritional information for Turkey Macaroni Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.5

• Total Fat: 18.0 g
• Cholesterol: 77.2 mg
• Sodium: 674.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.5 g
• Protein: 24.0 g