Dinner

Turkey Pasta Casserole is for Dinner.

Turkey Pasta Casserole takes 20 minutes to prepare.

Turkey Pasta Casserole takes 35 minutes to cook.

Turkey Pasta Casserole makes 4 servings.

The ingredients for Turkey Pasta Casserole are:

1 cup cooked turkey meat
1 bag frozen mixed vegetables
1 cup whole wheat rotini, cooked
2 servings fried onions, plus 2 more servings to top.
1 can condensed cream of mushroom soup
1/2 cup milk (1%)
1 tsp Worchester sauce

Here is how you make Turkey Pasta Casserole:

Combine turkey, veggies, rotini and 2 servings of onions in a casserole. Mix soup, milk, and worchester sauce together, pour over casserole and mix well. Top with 2 servings of onions.Bake for 35-40 minutes at 325, or until cooked through.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user UOFIGIRL.

The nutritional information for Turkey Pasta Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.6

• Total Fat: 11.0 g
• Cholesterol: 32.2 mg
• Sodium: 800.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 6.0 g
• Protein: 16.7 g