Dinner

Turkey Pot Pie Casserole is for Dinner.

Turkey Pot Pie Casserole takes several minutes to prepare.

Turkey Pot Pie Casserole takes several minutes to cook.

Turkey Pot Pie Casserole makes 8 servings.

The ingredients for Turkey Pot Pie Casserole are:

1 lbs. Roasted Turkey, diced
1 can Chicken Broth
1/2 c. Almond Milk UNSWEETENED Silk
3 Tbsp. Corn Starch
4 c. Frozen Mixed Vegetables, thawed
1 tsp. Lea & Perrins Worcestershire Sauce
2 pkgs. Idahoan 'Baby Reds Mashed Potatoes (4 cups prepared)

Here is how you make Turkey Pot Pie Casserole:

Preheat oven to 350F. Prepare mashed potatoes in microwave and set aside.Heat turkey and broth in pan. Add veggies and boil about 10 minutes. Mix together almond milk and cornstarch, then stir into boiling broth. Add Lea & Perrings and season with salt and pepper to taste.Pour mixture into a 9x13 pan. Spread potatoes evenly on the top. Bake for 35 minutes or until heated through.Serving Size: Cut into 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SCRUNCHIE99.

The nutritional information for Turkey Pot Pie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.4

• Total Fat: 6.6 g
• Cholesterol: 32.0 mg
• Sodium: 1,072.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.4 g
• Protein: 14.2 g