Dinner

Turkey, Potato and Vegetable Casserole is for Dinner.

Turkey, Potato and Vegetable Casserole takes 30 minutes to prepare.

Turkey, Potato and Vegetable Casserole takes 30 minutes to cook.

Turkey, Potato and Vegetable Casserole makes 6 servings.

The ingredients for Turkey, Potato and Vegetable Casserole are:

16 oz. Chopped Turkey
7 Med Potatoes, cubed and boiled
1 tsp salt
1/4 cup skim milk
1 Tbsp. butter
1 cup Mozzarella Whole Milk Cheese, shredded
1 cup carrots, chopped
1/2 cup green peppers, chopped
1 cup onions chopped
2 tbsp flour
1/4 tsp. black pepper
Knorr, Chicken Bouillon pkg.
Club House Vegetable Spice

Here is how you make Turkey, Potato and Vegetable Casserole:

Cook Potatoes, adding 1 tsp. salt to water. Put onion carrots, pepper and ground turkey in a large skillet and heat through adding bouillion mixed with hot water, and stir in two tbsp. flour. (I use arrowroot flour) Sprinkle mixture with Club House Vegetable Spice. Mash Potatoes with 1/4 cup skim milk and 1 tbsp butter. Place turkey mixture into a 9x13 Casserole Dish and top with mashed potatoes. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PJRHOPEFUL.

The nutritional information for Turkey, Potato and Vegetable Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.5

• Total Fat: 7.8 g
• Cholesterol: 52.5 mg
• Sodium: 1,507.1 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 7.1 g
• Protein: 23.2 g

The dietary needs meet for Turkey, Potato and Vegetable Casserole is Sugar Free