Dinner

Turkey Sausage and Sauerkraut Casserole is for Dinner.

Turkey Sausage and Sauerkraut Casserole takes 20 minutes to prepare.

Turkey Sausage and Sauerkraut Casserole takes 50 minutes to cook.

Turkey Sausage and Sauerkraut Casserole makes 3 servings.

The ingredients for Turkey Sausage and Sauerkraut Casserole are:

16 oz of deli sauerkraut, drained
1 plum tomato
1 Granny Smith apple diced in large chunks
1/2 onion diced
2 tsp balsamic vinegar
1 Tbs on stone ground mustard
6 juniper berries
3 Italian Sausages (I use 2 sweet and 1 hot)
1/2 cup of fresh apple cider

Here is how you make Turkey Sausage and Sauerkraut Casserole:

Sautee chopped onions in balsamic vinegar until carmalized. Then combine the first seven ingredients, through juniper berries. Cut sausage in half and then brown in a non stick skillet until browned. Place the sauerkraut mixture in a baking dish so that there is about a half of inch over the bottom of the dish. Place the sausage in the sausage. Pour the cider over the casserole and cover it with foil. Bake in a 375 oven for 30 minutes. Uncover and bake another 15 minutes or until most of the juice has evaporated. Then let it sit covered for about 5 minutes to allow the flavors to marry. Serve with extra mustard on the side if desired.Serving Size: makes three servings, 1 sausage per personNumber of Servings: 3Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Turkey Sausage and Sauerkraut Casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 257.3

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,067.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.7 g
• Protein: 1.8 g