Dinner

Turkey Sausage Eggplant Casserole is for Dinner.

Turkey Sausage Eggplant Casserole takes 30 minutes to prepare.

Turkey Sausage Eggplant Casserole takes 50 minutes to cook.

Turkey Sausage Eggplant Casserole makes 6 servings.

The ingredients for Turkey Sausage Eggplant Casserole are:

1# Turkey Breakfast or Italian Sausage
1 medium Eggplant, cubed
1 small Zucchini, sliced
8 oz Mushrooms, sliced
3 cans Del Monte seasoned Tomatoes (Jalepeno or Italian)
1/2 cup Scallions, chopped
2 oz.Tofu, cubed (optional)
1 cup Shredded Low Fat Cheese

Here is how you make Turkey Sausage Eggplant Casserole:

Saute zucchini, eggplant, mushrooms and scallions in a tablepoon of extra virgin olive oil. Place lid on pan and let simmer until vegetables are tender. While vegetables are simmering, cook sausage and tofu in a deep frying pan. Once meat is cooked, add tomatoes and vegetables. Stir together and pour into baking dish. Bake for 45 minutes at 350. Sprinkle cheese on casserole and let brown. Remove from oven and let sit 5-10 minutes before serving. Makes approximately 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user EMPTYNESTER13.

The nutritional information for Turkey Sausage Eggplant Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.1

• Total Fat: 6.4 g
• Cholesterol: 53.3 mg
• Sodium: 229.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.5 g
• Protein: 18.2 g

The dietary needs meet for Turkey Sausage Eggplant Casserole is Low Fat