Dinner

Turkey Scalloped Potato Casserole is for Dinner.

Turkey Scalloped Potato Casserole takes 5 minutes to prepare.

Turkey Scalloped Potato Casserole takes 15 minutes to cook.

Turkey Scalloped Potato Casserole makes 5 servings.

The ingredients for Turkey Scalloped Potato Casserole are:

2 - 4.9 oz boxes of Southern Home Scalloped Potato Classics
2 tbsp Country Crock Light Butter
1 1/3 cup Milk, 2%
1 1/3 lb. Ground Turkey, 99% Fat Free
1 1/2 cups Peas, Frozen
3/4 cup Sweet Onion, Chopped
Salt
Garlic Powder
McCormick Hot Shot

Here is how you make Turkey Scalloped Potato Casserole:

Prepare scalloped potatoes per the box.While cooking, brown the turkey in a separate skillet with the onions (season to taste using the salt, garlic powder, and McCormick's Hot Shot).Microwave the peas so they are complete at about the same time.When all three are done, combine and serve.Number of Servings: 5Recipe submitted by SparkPeople user SEVERUM.

The nutritional information for Turkey Scalloped Potato Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 400.7

• Total Fat: 5.3 g
• Cholesterol: 75.2 mg
• Sodium: 1,643.0 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 3.5 g
• Protein: 35.5 g