Dinner

Turkey Spinach Casserole is for Dinner.

Turkey Spinach Casserole takes 20 minutes to prepare.

Turkey Spinach Casserole takes 35 minutes to cook.

Turkey Spinach Casserole makes 6 servings.

The ingredients for Turkey Spinach Casserole are:

Macaroni, dry, enriched, 16 oz
Turkey, Ground turkey, 93% lean, 20 oz
Carrots, raw, 4 small
Celery, raw, 4 stalk, small
Onions, raw, 1/4 cup, chopped
Spinach, fresh, 5 cup chooped
Worchestire Sauce, 4 tbsp
Garlic powder, 1 tbsp
Pepper, black, 1 tbsp
Mozzarella Cheese, part skim milk, 1/4 cup shredded
Parmesan Cheese, grated, 3 tbsp
Cheddar Cheese, 1/4 cup, shredded
Swiss Cheese, 1/4 cup, shredded

Here is how you make Turkey Spinach Casserole:

Preheat oven to 350Cook macaroni until al denteAs the macaroni is cooking, brown turkey, set asideSaute onions, carrots & celeryAdd spinach until wiltedAdd turkey back to panAdd Worchestire Sauce, garlic power and pepperMix macaroni into turkey mixturePour into a baking dishSprinkle shredded cheeses on topBake for 15 minutesWhen serving, you can add hot sauce for added kick (not included in calorie count)Serving Size: Makes 6 hearty, whole meal servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARA_WILLIAMS.

The nutritional information for Turkey Spinach Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 509.1

• Total Fat: 12.4 g
• Cholesterol: 80.5 mg
• Sodium: 282.6 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 4.0 g
• Protein: 34.2 g