Dinner

Turkey Stroganoff Casserole is for Dinner.

Turkey Stroganoff Casserole takes 10 minutes to prepare.

Turkey Stroganoff Casserole takes 30 minutes to cook.

Turkey Stroganoff Casserole makes 5 servings.

The ingredients for Turkey Stroganoff Casserole are:

1lb Ground Turkey (93% lean)
1 can Cream of Mushroom Soup
1.4 cups Fresh, Chopped Mushrooms
1 tbsp Black Pepper
1 clove Fresh Garlic (To taste, may be more or less)
1.5 cups Instant White Rice (I use Minute Rice)
1 cup Fine Shredded Sharp Cheddar Cheese

Here is how you make Turkey Stroganoff Casserole:

1. Brown Ground Turkey in Pepper, Garlic, and Mushrooms2. Add 2 cans Cream of Mushroom soup and 1 can-full of water, simmer3. Pour dry Instant Rice in the bottom of a Medium-Sized Casserole Dish. 4. Add 2 cups of water to your Meat Simmer. 5. Pour over Dry Rice. 6. Add Shredded Cheese to the top in a layer7. Place in a 350 degree oven for 30-45 minutes until it is bubbling and a little crispy. Serving Size:?makes 4-6 servings

The nutritional information for Turkey Stroganoff Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 448.8

• Total Fat: 20.9 g
• Cholesterol: 84.0 mg
• Sodium: 1,003.5 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 0.6 g
• Protein: 28.2 g