Dinner

Turkey Stuffed Cabbage Casserole is for Dinner.

Turkey Stuffed Cabbage Casserole takes 30 minutes to prepare.

Turkey Stuffed Cabbage Casserole takes 90 minutes to cook.

Turkey Stuffed Cabbage Casserole makes 8 servings.

The ingredients for Turkey Stuffed Cabbage Casserole are:

1 medium head cabbage, cut or shredded
1 1/2 lbs ground turkey (93% lean), browned and drained
1/2 cup Minute Rice, uncooked
1/2 cup onion, chopped
1 egg
Garlic Salt, to taste
Salt and Pepper, to taste
2 cups tomato sauce
1 can tomato soup (10.75 oz)
6 oz water

Here is how you make Turkey Stuffed Cabbage Casserole:

Precook cabbage in boiling water for 5 minutes; drainIn bowl, combine turkey, rice, onion, egg, garlic salt, salt and pepper. Place half of cabbage in a greased 13-by-9-by-2 inch baking dish. Place meat mixture on top of cabbage. Cover meat mixture with remaining cabbageCombine tomato sauce, tomato soup, and water. Pour over cabbage. Cover. Bake at 350 degrees for 1 1/2 hours.Makes 8-10 servings. (Nutritional info based on 8 servings)Number of Servings: 8Recipe submitted by SparkPeople user QUIP94.

The nutritional information for Turkey Stuffed Cabbage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.0

• Total Fat: 7.3 g
• Cholesterol: 86.6 mg
• Sodium: 624.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.2 g
• Protein: 21.1 g