Dinner

Turkey, Stuffing, and Spinach Casserole is for Dinner.

Turkey, Stuffing, and Spinach Casserole takes 10 minutes to prepare.

Turkey, Stuffing, and Spinach Casserole takes 15 minutes to cook.

Turkey, Stuffing, and Spinach Casserole makes 4 servings.

The ingredients for Turkey, Stuffing, and Spinach Casserole are:

10 oz. frozen spinach
1 can Cream of Onion Soup
(reduced fat & sodium)
2 tbsp margarine

1 lb. lean ground turkey
6 oz. box of cornbread stuffing
1 cup water
1/4 parmesan cheese

Here is how you make Turkey, Stuffing, and Spinach Casserole:

Preheat oven to 400 degrees.In a large saucepan, place frozen spinach, half of the soup, and margarine. Bring to a boil, cover and simmer for 5 minutes.Meanwhile, in a large pan, brown and break apart ground turkey.Break the spinach apart with a fork, when finished, and mix the stuffing into the mixture. Spread into a large baking dish. Cover with the ground turkey.Mix water into remaining soup and pour over the top of the turkey. Sprinkle parmesan cheese on top and bake for 15 minutes. Serves 3-4.Number of Servings: 4Recipe submitted by SparkPeople user HARV47.

The nutritional information for Turkey, Stuffing, and Spinach Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.2

• Total Fat: 14.6 g
• Cholesterol: 57.8 mg
• Sodium: 1,217.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 7.7 g
• Protein: 21.2 g