Dinner

Turkey Stuffing Casserole is for Dinner.

Turkey Stuffing Casserole takes 15 minutes to prepare.

Turkey Stuffing Casserole takes 45 minutes to cook.

Turkey Stuffing Casserole makes 40 servings.

The ingredients for Turkey Stuffing Casserole are:

Cream of Chicken Soup, 2.5 can (10.75 oz) (remove)
Cream of Mushroom Soup, 2.5 can (10.75 oz) (remove)
Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
Turkey (light meat), 4 cup, chopped or diced (remove)
Mixed Vegetables, frozen, 2 package (10 oz) (remove)
Bread stuffing, cornbread, dry mix, 2 package (6 oz) (remove)
Cheddar Cheese, 3 cup, shredded (remove)
Parmesan Cheese, shredded, 8 tbsp (remove)
Chicken Broth, 1 can (10.75 oz) (remove)

Here is how you make Turkey Stuffing Casserole:

Preheat Oven to 350 Cook cornbread stuffing according to package directions. Mixed with diced turkey. Mix Soups, thawed vegetables, and milk together. Spread half of mixture on the bottom of large casserole. Then spread the stuffing/turkey mixture on top, sprinkle with 2 cups cheddar. Add remaining soup mixture to the top, sprinkle with remaining parmesan and cheddar. Bake 30 minutes or until hot and bubbly. Number of Servings: 40Recipe submitted by SparkPeople user CAPPYGAL.

The nutritional information for Turkey Stuffing Casserole is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 142.4

• Total Fat: 6.5 g
• Cholesterol: 21.9 mg
• Sodium: 530.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.8 g
• Protein: 9.0 g