Dinner

Turkey Tater Casserole is for Dinner.

Turkey Tater Casserole takes several minutes to prepare.

Turkey Tater Casserole takes several minutes to cook.

Turkey Tater Casserole makes 6 servings.

The ingredients for Turkey Tater Casserole are:

1 LB Lean Jennie-O Ground Turkey
2 Tablespoons Salted butter
8 oz package fresh mushrooms diced small (use a food chopper if you have one)
1/2 cup onion chopped
2 Tablespoons flour
2 cups 1% Lowfat Milk
1 1/2 cups Chicken broth
112 grams Great Value Shredded Fiesta blend cheese
32 oz Russet potatoes cut into bite-sized pieces

Here is how you make Turkey Tater Casserole:

Preheat oven to 400. Brown ground turkey and set aside. In a deep non-stick skillet over medium heat, add the butter, mushrooms and onion. Cook 5 minutes or until softened, stirring occasionally. Add flour and nutmeg and cook 1 minute. Stir in milk and broth. Bring to a gentle simmer for 5 minutes or until thickened, stirring occasionally. Remove from heat and stir in the cheese. Mix in the turkey and the potatoes until well combined. Pour into a greased 9X13 baking pan. Cover with foil. Bake for 1 hour. Divide in 6 and serve.Serving Size:?6

The nutritional information for Turkey Tater Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.0

• Total Fat: 13.7 g
• Cholesterol: 85.0 mg
• Sodium: 370.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.7 g
• Protein: 29.8 g